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Hotel Food and Beverage for the Holidays With declining occupancy rates during the pandemic, hotels have found resourceful ways to let their food and beverage operations shine in an effort to [...]

Last month, travel dropped to its lowest level nationwide in recorded history. As we begin to come back, leisure travel has been the first segment to inch back to some sense of normal. People are [...]

As the U.S. market begins to open after stay at home orders lift, hotels are beginning to see signs of life. Operators who had previously laid off team members are bringing them back as they see [...]

Cleaning Up COVID-19 With COVID-19 still moving through the United States and other markets, U.S. consumer confidence dropped sharply in the month of March. Hotels across the United States were [...]

The Tough Get Tougher With the eyes of the world focused on a pandemic and drops in hotel demand on an unprecedented level, hoteliers are working to mitigate loss and evaluate options. A recent [...]

Over the past few weeks, the hospitality industry has experienced the devastating effects of COVID-19 with, at best, a hazy end in site. While some hotels and restaurants across the country have [...]