Blog

One month ago today, Christmas morning 2020, a bomb ripped through downtown Nashville’s most historic district – 2nd Avenue. While my home is one block from the blast site, we were very [...]

Hotel Food and Beverage for the Holidays With declining occupancy rates during the pandemic, hotels have found resourceful ways to let their food and beverage operations shine in an effort to [...]

Last month, travel dropped to its lowest level nationwide in recorded history. As we begin to come back, leisure travel has been the first segment to inch back to some sense of normal. People are [...]

As the U.S. market begins to open after stay at home orders lift, hotels are beginning to see signs of life. Operators who had previously laid off team members are bringing them back as they see [...]

Food and Beverage And The New Normal After a month and a half in quarantine, consumers and businesses are adjusting to a new normal. Many consumers have changed buying habits while businesses [...]

Cleaning Up COVID-19 With COVID-19 still moving through the United States and other markets, U.S. consumer confidence dropped sharply in the month of March. Hotels across the United States were [...]

The Tough Get Tougher With the eyes of the world focused on a pandemic and drops in hotel demand on an unprecedented level, hoteliers are working to mitigate loss and evaluate options. A recent [...]

Over the past few weeks, the hospitality industry has experienced the devastating effects of COVID-19 with, at best, a hazy end in site. While some hotels and restaurants across the country have [...]

CLICK HERE to listen. In times of uncertainty our natural instinct is to come together with our communities. However, during this crisis getting together to support each other is the one thing we [...]

Last night, Middle Tennessee was hit with a devastating tornado. Many of our homes and businesses were damaged or entirely destroyed as the storm ripped through the community. Today our hearts go [...]