Hotel Food and Beverage for the Holidays
Hotel Food and Beverage for the Holidays With declining occupancy rates during the pandemic, hotels have found resourceful ways to let their food and beverage operations shine in an effort to affect lost room revenue. From the multi-year trend in boutique and independent hotels to create welcoming destination dining spots, these hotels have grown their capture rate of in-house guests as well as developed a loyal following of local diners. As quarantine and various capacity re