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Hotel Food and Beverage for the Holidays With declining occupancy rates during the pandemic, hotels have found resourceful ways to let their food and beverage operations shine in an effort to affect lost room revenue. From the multi-year trend in boutique and independent hotels to create welcoming destination dining spots, these hotels have grown their capture rate of in-house guests as well as developed a loyal following of local diners. As quarantine and various capacity re

Last month, travel dropped to its lowest level nationwide in recorded history. As we begin to come back, leisure travel has been the first segment to inch back to some sense of normal. People are ready to leave their homes and are looking for some sort of escape. Beaches in Texas and Florida have opened and travelers are beginning to visit these spaces. STR notes that U.S. hotel performance, while it took a hit, is bouncing back faster than China and Europe. This is good news

Cleaning Up COVID-19 With COVID-19 still moving through the United States and other markets, U.S. consumer confidence dropped sharply in the month of March. Hotels across the United States were faced with the reality of choosing to stay open or close their doors until travel resumes. These decisions were made on a case by case basis and relied on market conditions. As of today, STR is reporting that 86% of all hotels rooms remain available in the U.S. market. Additionally, so

While hotel and resort weddings are still popular wedding venues, many properties struggle with how to attract brides to their property. Some believe they are doing everything right, and yet, ballroom and event spaces sit open on Friday and Saturday nights. Or, conversely, other properties are simply not sure where to begin attracting quality brides to their properties. Today on the blog we share our top tips for tackling the ever-changing wedding industry. Telling a Story Th